The Watanabe Inn has a restaurant, Chiyono-an, at the first floor.
It is very popular in here Miyajima serving traditional Japanese homemade meals.
You can enjoy plenty of original and fresh foods in season here in Miyajima.

"Japanese Kaiseki-ryori" courses only for
our guests staying overnight at the Watanabe Inn

We serve you the special Japanese * Kaiseki-ryori courses
using fresh seafood in season taken from the Setonaikai sea and more.

*Kaiseki-ryori is a meal originally used for Japanese traditional tea ceremony.

-COURSE MENU-
appetizer, boiled food, baked food, raw "Sashimi" fish, fried food, a vinegered food, rice, Japanese soup and fruit.

If you have something you cannot eat, please let us know as soon as possible.

 

Single-dish

We can also serve you single-dish menu in our restaurant.

Popular food materials in Hiroshima 1, Oyster Hiroshima is the most famous region in Japan for its catch of good oysters. They have thick flesh and very sweet taste, and their shells are large and long. We cook them in various styles including Japanese, Western and Chinese. Frying, boiling, or cooking with rice enhance their original taste. 2, Conger eel "Anago" Anago is fished in the sea near Hiroshima and also popular as Hiroshima production among Japanese people. Although it looks like Japanese eel "Unagi", it is less greasy and has lighter taste than Unagi. You can enjoy the delicious taste of it by baking it after dipping in sweet soy sauce, or by frying it as Tempra.

Noodles Udon is made of kneaded wheat flour called "Udon-ko." Soba is a thinner brownish noodle made from buckwheat flour called "Soba-ko." Konbu Udon noodles: ¥600 Hot Udon noodles with kelp seaweeds on the top Meat Udon noodles: ¥730 Hot Udon noodles with meat on the top Meat Soba noodles: ¥730 Hot Soba noodles with meat on the top Tempra Udon noodles: ¥780 Hot Udon noodles with Tempra of fried food on the top Tenzaru Soba noodles (summer only): ¥1100 Cold Soba noodles dipping in soy sauce Oyster Udon noodles(winter only): ¥730 Hot Udon noodles with Hiroshiman tasty oysters on the top Nabeyaki Udon noodles(winter only): ¥900 Hot Udon noodles cooked in a Japanese pot with Welsh onions and beef on the top covered with eggs

Donburi-mono Rice Bowls Donburi-mono is food with hot rice in a bowl called "Donburi." Anago Bowl: ¥1,780 Hot rice in a Donburi bowl with Anago split and broiled on the top Ten-don Bowl: ¥1,150 Hot rice in a Donburi bowl with Tempra fried food and soy sauce on the top Oyster Bowl (winter only): ¥1,370 Hot rice in a Donburi bowl with Hiroshiman tasty oysters on the top

Sushi Maki-zushi of rolled sushi with paper-like black Nori seaweeds: ¥800 Chirashi-zushi of colorful sushi with various food materials: ¥730

We can also prepare other food in season as well.