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The Watanabe Inn has a restaurant,
Chiyono-an, at the first floor.
It is very popular in here Miyajima serving traditional
Japanese homemade meals.
You can enjoy plenty
of original and fresh foods in season here
in Miyajima. |
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Konbu
Udon noodles |
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Anago
Bowl |
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 "Japanese
Kaiseki-ryori" courses only for
our guests staying overnight at the Watanabe
Inn
We serve you the special Japanese * Kaiseki-ryori courses
using fresh seafood in season taken from
the Setonaikai sea and more.
*Kaiseki-ryori is
a meal originally used for Japanese traditional
tea ceremony.
-COURSE
MENU-
appetizer, boiled food, baked food, raw "Sashimi" fish,
fried food, a vinegered food, rice, Japanese
soup and fruit.
If you have something you cannot eat,
please let us know as soon as possible.
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Single-dish
We can also serve you single-dish menu
in our restaurant.
Popular
food materials in Hiroshima |
 1,
Oyster
Hiroshima is the most famous
region in Japan for its catch
of good oysters.
They have thick flesh and
very sweet taste, and their
shells are large and long.
We cook them in various styles
including Japanese, Western
and Chinese.
Frying, boiling, or cooking
with rice enhance their original
taste.
 2,
Conger eel "Anago"
Anago is fished in the sea
near Hiroshima and also popular
as Hiroshima production among
Japanese people.
Although it looks like Japanese
eel "Unagi", it
is less greasy and has lighter
taste than Unagi.
You can enjoy the delicious
taste of it by baking it
after dipping in sweet soy
sauce,
or by frying it as Tempra.
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Noodles
Udon is
made of kneaded wheat flour
called "Udon-ko."
Soba is a thinner brownish
noodle made from buckwheat
flour called "Soba-ko." |
 Konbu
Udon noodles: ¥600
Hot Udon noodles with kelp
seaweeds on the top
Beef Udon noodles: ¥780
Hot Udon noodles with meat
on the top
Beef Soba noodles: ¥730
Hot Soba noodles with meat
on the top
Tempra Udon noodles: ¥780
Hot Udon noodles with Tempra
of fried shrimps on the top
Tenzaru Soba noodles (summer
only): ¥950
Cold Soba noodles dipping
in soy sauce
Oyster Udon noodles(winter
only): ¥780
Hot Udon noodles with Hiroshiman
tasty oysters on the top
Nabeyaki Udon noodles(winter
only): ¥950
Hot Udon noodles cooked in
a Japanese pot with Welsh
onions and beef on the top
covered with eggs |
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Donburi-mono
Rice Bowls
Donburi-mono
is food with hot rice in a
bowl called "Donburi." |
Anago
Bowl: ¥1,780
Hot rice in a Donburi bowl
with Anago split and broiled
on the top
Ten-don Bowl: ¥1,150
Hot rice in a Donburi bowl
with Tempra fried food
and soy sauce on the top
Oyster Bowl (winter
only): ¥1,370
Hot rice in a Donburi bowl
with Hiroshiman tasty oysters
on the top
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| Sushi |
Maki-zushi
of rolled sushi with paper-like
black Nori seaweeds: ¥840
Chirashi-zushi of colorful
sushi with various food materials: ¥730 |
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| Cafe |
Home made cake: ¥420
Ice cream: ¥400
Coffee: ¥400
Juice: ¥400 |
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We can also prepare other food in season
as well. |
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Watanabe
Inn Takimachi 215-1 Miyajima-cho
Hatsukaichi-city Hiroshima, Japan 739-0524
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